CHOCOLATE
Te Auaha, Tapere Iti, 65 Dixon St, Wellington
10/07/2019 - 14/07/2019
Production Details
Chocolate
It’s time to taste. We bring you inside a rich dark chocolatey story. Dance. Theatre. Lush live Music. Cacao pods burst, melted chocolate flows and cravings surge. Immerse yourself in cacao, conflicting desires, the anticipation of tasting and wild sensory dance. Follow the journey from gold wrapped chocolate bar back to cacao bean and beyond. See dreams fulfilled and expectations rise as our desire for more increases with each bite. A brand new work from Java’s delicious Artisan Series (RISE, The Wine Project, The Creamery), choreographed by 2019 Creative NZ Fellow Sacha Copland with original live music by Tristan Carter and Charley Davenport. “Java Dance Theatre is in demand – it’s quite possibly the hottest thing to hit New Zealand audiences.”(www.theatreview.org.nz). With thanks to Wellington Chocolate Factory, Creative NZ, Wellington City Council and La Petite Chocolat.
- General Admission: $48.10 ($44.00 + $4.10 fees)
- Group Discount: $36.83 ($33.00 + $3.83 fees)
- Under 25s: $28.62 ($25.00 + $3.62 fees)
- Earlybird: $33.00
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Family , Dance-theatre , Dance ,
1 hour
More, please
Review by Greer Robertson 14th Jul 2019
Like chocolate? Who doesn’t? But why?
Is it the salivating thought of naughty, sinful, yet soulful pleasure before the anticipated dreamy devour?
Is it the velvety promise of gorgeousness as it blissfully tantalizes your taste buds?
Is it the euphoric high that you encounter when consuming too much?
Or is it just because you owe it to yourself to have a treat?
Whatever the reason for liking chocolate, Java Dance Company amplifies such deliciousness in a way that one doesn’t normally witness, in an intimate street like theatre-in-the-round, with audience participation indoors.
Back from an international whirlwind tour of success, this uniquely styled contemporary company founded in 2003, features three dancers and two musicians as they overtly intertwine their skill set. One minute a musician is moving, next minute a dancer is playing an instrument, next minute they are all making chanting noises.
Artistic Director Sacha Copland, recent recipient of the Creative New Zealand Choreographic Fellowship for 2019, crafts a pleasurable visceral experience as culinary investigation into culture by way of The Artisan Series. Chocolate is the latest in this series having already presented bread “Rise,” wine “The Wine Project,” and cheese “The Creamery.”
From the onset, the multi- generational audience of mainly chocolate lovers as opposed to dance fanatics, is guided into a world of promise that delivers on a certain level but is left wanting on another. The senses of sound, touch, smell and taste are uncovered as seductively the brown god called chocolate is exposed once unwrapped. We are given samples and if you happen to be one of the unsuspecting seated chosen ones, are shrouded in a protective cloak with a divine pouring of liquid chocolate from afar via a long spoon into a gaping and welcoming mouth. Witty scenes of everyday life unfold. Eventually a dancer succumbs from zombie-like addiction followed by the inevitable Death by Chocolate. This was intellectual cleverness and well-honed humour of the highest order with a very strong visual image.
But, it was over all too soon though, finishing with a frenetic ritualistic tribal style mantra using cacao shells as percussion. Perhaps this should have been nearer the beginning of the unfolding story and the Death be the finale? It ended all too abruptly.
I got the pleasure, the pain, the committed energy from the performers, the subtle and not- so- subtle layered humour, the glorious joy of creativity. But I wanted more dancing from a dance company. I wanted greater choreographic expansion, exploration and connectivity between the very able bodied and skilled dancers. I didn’t want it to end.
I wanted more. And I wanted more chocolate..……mmmmmm!
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